The Army adopted its first modern infantry rifle in 1903, the M1903 Springfield, chambered in .30-06. The .30-06 Springfield cartridge reflected advances in ballistics and aerodynamics made by European militaries.1 At the time the .30-06 was adopted, ammunition weight was not a major factor because long range accuracy and lethality were the most important factors. The Springfield proved to be a reliable, accurate, and hard-hitting weapon in First World War trench warfare. However, as World War II loomed on the horizon, a bolt-action rifle with an internal five-bullet magazine was not sufficient to support infantry squad maneuver tactics based on the support capabilities of the M1918 Browning Automatic Weapon (BAR), the standard infantry squad automatic weapon.
Developed in 1917 and chambered in .30-06, the BAR proved devastating in the trench fighting of World War I. It was employed by the Army during World War II, the Korean War, and was used by indigenous forces in Vietnam. An exceptionally rugged and dependable weapon, the major shortcoming of the BAR was its weight (nearly 20lbs) and heavy twenty-cartridge magazine. The squad had to carry extra .30-06 ammunition for the BAR gunner, which reduced the individual rifleman’s basic load.
To increase firepower in the infantry squad, in 1936 the Army adopted the M-1 Garand rifle. Chambered in .30-06, it shared the same ammunition as the BAR. Considered one of the best rifles of WWII, it was unusual because it was semi-automatic with an internal eight- cartridge magazine.2 It gave an American infantry squad greater firepower than the Germans, Italians, or Japanese, who, through 1944, were primarily armed with bolt action rifles. Because of advances in firearms technology following the Korean War, the Army wanted a lighter standard service rifle with selective-fire.